Primal Hog Pork Skin (Chicharrones)

By | January 10, 2020


Pork Skins are a classic nose-to-tail item, proving one of the highest gelatin contents of any animal protein cut.  Recommended by Mark’s Daily Apple, you can use pork skins in your rinds, chicharrones, cracklings, scratchings, you name it!  Just salt and fry in healthy oil like coconut and voila, you have a great tasting and crispy snack!  And if all else fails you can make one epic organic football. Ships raw and fully frozen. RECOMMENDED RECIPES Pork Skin Dumplings from Bon Appetit Roman Styl



Source by cdanigonz

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