The Best Keto Pumpkin Cheesecake

By | January 6, 2020


Makes 12 Serving WHAT YOU NEED: For the crust: 1. 2 tablespoons Lakanto Classic Sweetener 2. 3 tablespoons grass fed butter, melted. 3. 1 1/4 cups Red Mill Super Fine Almond Flour For the filling: 1. 16oz Cream cheese 2. 1/2 cup Lakanto Classic Sweetener 3. 1/2 cup Lakanto Golden Sweetener (brown sugar alternative) 4. 15 oz Pumpkin puree etc… For more details, please click on the website link.



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